Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East Coast oysters; American, Japanese, and Australian steaks; and an ube-infused ...

We do know yet know if the government will restate its pledge to ban foie gras imports due to a potential veterinary trade ...

Want to treat yourself to a gourmet steak in Sin City? These celebrity steakhouses have made a lasting impression all across ...

Unlike caviar, which may be enjoyed solo in the form of trendy “caviar bumps,” pâté is more commonly consumed alongside other ...

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the ...

Next door at MJ23 Sports Bar & Grill, guests can enjoy Surf & Turf, complete with filet medallions, a 6 oz. lobster tail, ...

In his new tasting menu series, Tristen Epps offers a sneak peek of his upcoming restaurant BuBoy while educating diners on ...

With 40 seats, a restaurant is a jewel box — apropos, you might say, since Zimmi’s is named for the Arts and Crafts jeweler and metalsmith Marie Zimmermann. Forty people is a party. Forty people can ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...