We do know yet know if the government will restate its pledge to ban foie gras imports due to a potential veterinary trade ...

Only confit du foie gras (preserved foie gras) is sold in New Zealand under one of these descriptors: entier (whole), bloc (pieces), mousse (pureed), pate (mixed with pork or duck), mi-cuit (semi ...

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

We corrected the map to include the Sinai Peninsula within Egypt's borders. Foie gras used to be one of the most luxurious items on menus. But producing it is illegal in several countries ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...