We do know yet know if the government will restate its pledge to ban foie gras imports due to a potential veterinary trade ...

Unlike caviar, which may be enjoyed solo in the form of trendy “caviar bumps,” pâté is more commonly consumed alongside other ...

With a thin layer of soft snow blanketing the Portland area Friday, Portland-area restaurant owners, staff and their ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

Russell’s is the real deal – a down-home, no-frills food truck that serves up some of the most mouthwatering barbecue this ...

Oceania Cruises has revealed the next evolution of The Grand Dining Room menus, debuting aboard the line’s newest 1,200-guest ship, Allura™, launching in July 2025. The reimagined menus introduce more ...

Hour of TODAY co-hosts Al Roker, Craig Melvin, and Dylan Dreyer are heading to New Orleans for Mardi Gras — and reveal they're also hosting a first of it's kind food event called Taste of New Orleans ...

(The Center Square) – While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the practice of “force-feeding” across Washington. The ...