After many years of research and the development of domestic and international standards, more than 60 countries worldwide have regulations allowing the use of irradiation for one or more food ...

Food irradiation is useful because it kills bacteria in food that can make you sick, extending the shelf life of such foods as a result. In the process, it does not make the food radioactive or in ...

Gamma irradiation of food is a simple, reliable, and mature technology. However, more use of alternative irradiation technologies, based on electrically generated sources, would help complement the ...

EU’s von der Leyen was hospitalised for around a week with pneumonia EU, UK push ahead with gene-edited plant rules ...