There’s more to goat cheese than that 6-ounce log. Goat cheese, which refers to any cheese made from goat's milk, is popular in the culinary world. A wide range of types and styles fill dairy cases in ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

It’s considered a fresh cheese, so it does not undergo an aging ... Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular ...

Raw cow's milk cheese coated in herbs and flowers ... filled C'est Cheese with the accoutrement that go so well with cheese: fresh bread from Balthazar Bakery, as well as jams, honey, crackers ...