There’s more to goat cheese than that 6-ounce log. Goat cheese, which refers to any cheese made from goat's milk, is popular in the culinary world. A wide range of types and styles fill dairy cases in ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

It’s considered a fresh cheese, so it does not undergo an aging ... Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular ...

In America, stracciatella is typically produced with cow's milk and may be purchased alongside fresh mozzarella and ricotta ...

Raw cow's milk cheese coated in herbs and flowers from Bavaria ... Haskopoulos and her mom filled C'est Cheese with the ...