Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

The 2025 Inaugural Luncheon usually consists of a three-course meal featuring a seafood dish, a meat entrée and a dessert – usually ice cream. The Washington Post via Getty Images Dessert was ...

Former presidents Obama, Clinton, and Bush will attend Donald Trump's inauguration but will not join the traditional luncheon ... missed Jimmy carter's funeral too and her team cited a scheduling ...

Trump's administration has not commented on the absences from the luncheon. Former Presidents ... Michelle Obama also didn’t attend the funeral service for former President Jimmy Carter.

Burial will be in East Lawn Cemetery in Minerva. A Funeral luncheon will follow services. Memorial contributions may be made to the St. George’s Cathedral or the Humane Society. Those wishing to ...

Bonnie was a faithful, lifetime member of Blessed Trinity Parish in Sheboygan Falls, where she was the “stuffing lady” for the annual Turkey Dinner and served on the funeral luncheon committee ...

Following the inauguration, the traditional Inaugural Luncheon features a three-course ... meat entrées, and desserts like ice cream. Donald Trump is all set to be sworn in as the 47th President ...

The last inaugural luncheon to not include ice cream as part of the dessert was President George W. Bush's second inauguration in 2005. "That year, President Dwight D. Eisenhower, Mrs. Eisenhower ...

Attendees of the Joint Congressional Committee on Inaugural Ceremonies Luncheon got Woodford Reserve bourbon in their gift bags Monday. The premium small batch whiskey is produced in Woodford ...

The apples were used for the luncheon's dessert — an apple icebox terrine with sour cream ice cream and salted caramel, according to CBS News. Chesapeake crab cake, Angus ribeye steak and wine ...

Skip the crowded restaurant and make these editor-approved dinners, drinks, and desserts at home. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...