Mashed on MSN3d
Creamiest Vegan Hot Chocolate Recipe
This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the ...
Hosted on MSN6d
The Surprising Reason You Shouldn't Double Dip (It's Not Just Germs)
Nobody seemed to know for sure, but every once in a while someone in the discussion would float a suggestion that made ...
Baking Business14d
Pro Tip: Understanding sugar’s impact on the physical and sensory properties of cakes
Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake formulations.
Frontiers23d
Physicochemical properties of Alisma starch
Introduction: Alisma starch (AS) from Alismatis Rhizoma has potential applications but has been less studied compared to common starches like corn starch (CS) and potato starch (PS). Methods: We used ...
C&EN23d
Dynamic Mechanical Analysis of Plasticized and Esterified Native, Residual, and Technical Lignins: Compatibility and Glass Transition
Applied Chemistry, Chemistry and Chemical Engineering, Chalmers University of Technology, Kemigården 4, SE-412 96 Gothenburg, Sweden FibRe − Centre for Lignocellulose-based Thermoplastics, Department ...
C&EN1mon
Applying the Sabatier Principle to Decipher the Surface-Structure-Dependent Catalysis of Different Starch Granules by Pullulanase
Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark ...