We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

An obligatory step in planning any birthday celebration or game day watch party is ordering a few boxes of pizza. But there's ...

Synthetic cells that look just like natural cells but are chemically reversed could outcompete other living organisms − with ...

Stefani Sassos from the Good Housekeeping Institute weighs in. Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition ...

Leaving groceries in your car can lead to spoiled food and health risks. Here are 10 grocery items you should never leave ...

Most major biological molecules, including all proteins, DNA and RNA, point in one direction or another. In other words, they ...

Master gardener Sally Scalera shares tips on everything from veggie seeds to sow in February to yummy finds at the Brevard ...

In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s like nothing I’ve ever seen. Under a strange pink-purple glow, illuminated ...

I stopped eating ultra-processed food altogether and have spent the last year learning more and more about them, paying ...