This healthy pasta recipe tastes rich and flavourful, but is also fairly low in calories. Purists may not be happy with the addition of vegetables, but it does help you get your five-a-day.

Some words may be mispronounced. When February’s chill sets in, a hearty, soul-warming meal is in order, and my take on the Spaghetti Carbonara recipe fits the bill perfectly. As the cold winds ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on ...

Here is the real italian recipe on Carbonara, a dish loved by all ! Preparation: Step 1: Cook spaghetti, following the time indicated on the package. Step 2: Grill Pancetta, then cut it in little ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Ever thought about combining the best of Italian cuisine into one dish? Well, it's no longer a dream! You can now make this ...

Toss the gnocchi and egg mixture together. Pour about half the egg and cheese mixture into the hot skillet, stirring well to ...

Chef Alessandra Ciuffo has shared her technique for cooking the “best” carbonara recipe that yields a “deliciously creamy result” while avoiding adding anything other than the classic ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...