In the vibrant Moseley village, this classy cave-like restaurant is serving up a hearty feast of Afghan cuisine ...

Cooking chicken kebabs with fresh vegetables on a beautiful day – the perfect picnic recipe Relax and enjoy the outdoors with ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

One of the great things about kebabs is that you can cook them on your grill in the summer or make them indoors in a grill ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In a pan, dry roast few seeds of crushed kebab cheeni, pathar ke phool, 4 green cardamom, 1 cinnamon stick, 1 tea spoon of coriander seeds, 1 tea spoon of cumin seeds, 1 tea spoon of fennel. Add 1 ...

Divide the meat mixture into medium-sized balls. Flatten each ball, place a portion of filling in the middle, and cover to make patties. Heat some oil in a kadhai and shallow fry till the kebabs are ...

try this delicious and versatile pork and vegetables kebabs recipe. It's super flavorful and easy to make, indoors or out. Just start with pork tenderloin cubes tossed with a savory rub made with ...

Food Stylist: Barrett Washburne. Good morning. Zaynab Issa brought us a great new recipe for what she calls smashed beef kebab with cucumber yogurt (above) that I think you ought to make tonight.