Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Elevate your salmon game with ... Make the Honey Pineapple Glaze: In a small saucepan over medium heat, combine pineapple, honey, soy sauce, Dijon mustard, ginger, garlic, and chili flakes.

4 x 180 g salmon fillets, skin on or of For the dredge: 1 egg 2 tsp dijon mustard For the ... Bake – Bake for 15 minutes or until the internal temperature reaches 50°C using a cooking thermometer 5.