Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions. Warm everything through the butter and season.

Our no-fail cooking methods walk you through the four ... with some body meat attached to a few legs and claws. The crab is most often sold pre-cooked and frozen, so you can thaw it by placing ...

Crack the crab claws to expose most of the flesh and remove ... Repeat with the rest of the wrappers to make 12 ravioli. Cook the ravioli in a large pan of boiling salted water for 1–2 minutes ...

Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.