Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Check out this quick and delicious recipe! (Photo: Instagram/@bhumizz_eats_n ... there's no denying that poori is a popular breakfast option in many parts of South India. In most quick-serve South ...

Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there! 1 cup moong dal, 1 ...

Sand the edges for smoothness. Pre-prep the shells: Apply a thin layer of coconut oil inside the shell to prevent sticking. Steam as usual: Place the batter in the shells, set them in your idli ...

Watch it for its affecting, potent and provocative storytelling which drives home the subtle, everyday patriarchal and ...