Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Bharat Bhavan opened in Frisco. On the menu The menu features a range of Indian vegetarian dishes including classic street ...