Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients ...

I f you love soft, rich, and buttery cakes, this Moist Vanilla Pound Cake is about to become your new favorite! Mad ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Pour the batter into prepared pan and bake 5 minutes. Combine the cinnamon and sugar in a small bowl and sprinkle evenly over ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...