Their top pick costs just $2. In the not too distant past, instant ramen had a reputation for being overly-salty, ...

With the never-ending appeal of these noodles on full display, it's no wonder that instant ramen manufacturers are constantly offering new flavors to appeal to the masses. It's also no surprise ...

It's really better than I was expecting,' according to one food blogger who sampled Totino's upcoming release.

Behind her, shoyu-flavored broth simmered away alongside ... In 1958, Momofuku Ando, a Taiwanese inventor, created instant ramen, able to be made by simply adding hot water to noodles and ...

It was only in 1958 that the first instant ramen was introduced by ... This is what gives the ramen its unique flavor. Kombu, which is edible dried kelp and the foundation for many Japanese ...

To celebrate Valentine’s Day, the Colgate University community hosts many themed events, many of which are planned by the student leaders of Colgate’s organizations and clubs. With a packed week of ...