Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...

New York’s Japanese food scene has trended toward omakase in recent years, with seemingly every option on Resy being some ...

Standard Hospitality Group has indeed come a long way since 2011, when it opened its first Yabu branch at SM Megamall.

Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

Even health-conscious Gen Z are eating meat again, citing the cost of living and changing perceptions of what constitutes a ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Its revenue dropped by about $400,000, while its selling and distribution expenses rose by over $4 million. Read more at straitstimes.com.

The Food Selection Group intends to add 1-2 new branches of Katsu Midori Sushi this year, targeting locations in leading ...

JAPAN Foods sank into the red with a net loss of S$2.9 million for the nine months ended Dec 31, 2024, compared with a net profit of S$668,000 in the corresponding year-ago period. Read more at The ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Pepper Lunch, the Japanese-born experiential fast-casual concept unlike any other, with more than 533 locations in 17 ...