Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European and American companies make Japanese-style knives. But here I’ve denoted the style ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

However, honing steel should not be used on Japanese-style knives as their edges are too fine and it could result in chipping ...

Heavier weight knives may seem counterintuitive at first to those who've never handled them, but it's their relative weight that does the cutting for you. Lighter weight, Japanese-style knives ...