GEORGE TOWN, Jan 23 — Chinese New Year is just around the corner and one of the first rituals to usher in the lunar new year is the ritual send-off of the Kitchen God with sweets, fruits and — most ...
The aromatic and crispy kuih kapit produced by five elderly siblings here are only available during Chinese New Year celebrations. Their rendition of the traditional “love letters” is said to ...
IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...
IPOH: Unlike others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year (CNY) celebrations.
The list, featuring some popular food items such as capati, rojak, nasi minyak, apam, and durian, was published today, 17 January, 2025, and signed by Commissioner Mohamad Muda Bahadin.
8. Sup belut — Popular especially in East Coast states Kelantan and Terengganu, features chopped eel pieces cooked in a hearty broth infused with local spices eaten with white rice or on its own.
Picture by Choo Choy May 8. Sup belut — Popular especially in East Coast states Kelantan and Terengganu, features chopped eel pieces cooked in a hearty broth infused with local spices eaten with white ...
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