Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.

Once hot, add the onions and gently fry for a few minutes over a medium ... Add the cooked lamb to the pot and stir together well. Stir in the jeera masala and turmeric, cook for a few minutes ...

This lamb biryani is real centrepiece dish ... Heat the oil in a non-stick frying pan over a medium heat. Add the onions and stir-fry for 15–18 minutes, or until lightly browned and crispy.

For the lamb stir fry: Heat cooking oil in a wok or a large fry pan over high heat. Stir fry capsicums for 1 minute. Add shiitake mushrooms and stir fry for another 1 minute. Transfer to a plate ...

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While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs a few at a ...