There are all sorts of steak, from the incredibly tender filet mignon to the juicy ribeye to the more recently invented flat iron to the wildly underrated hanger steak. But what if, for whatever ...

Tender, juicy, and undeniably delicious, the French dip puts slow-cooked beef at center stage. For the best possible sandwich, you'll want to use these cuts.

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are ...

Other dishes regularly prepared for the team include seared salmon, halibut, and teriyaki chicken," Erin Wishon, the team's ...

The record momentum being seen in the US imported beef trimmings market is now pulling other whole muscle cuts into the grind ...

The slow cooking process will allow the natural flavors to meld and the lean beef to become ... pieces 2 cups peeled parsnips, cut into bite-size pieces Place beef, flour, ½ teaspoon thyme ...

Ground beef. I prefer lean ground beef for this recipe, anything above 85% lean will work. Fattier cuts of beef may produce a greasy gravy. Need a break? Play the USA TODAY Daily Crossword Puzzle.

View Nutrition information about Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked. Avoid extra calories by making healthy food choices. Calories ...