Chef Frank Terranova uses lean ground beef, potatoes and other fresh ingredients from Dave's Marketplace to make these tasty baked potatoes with a hearty topping. Wash the potatoes and pat them dry.

True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in ...

By Sam Sifton Zaynab Issa’s smashed beef kebab with cucumber yogurt.Credit ... But this meat was so lean and fine-grained and beautiful that I didn’t want to risk drying it out.

WHETHER you’ve been on a gluten free diet for one day or several decades, you’ll very likely already know how expensive products and ingredients can be.  Whenever I tell friends and family ...

You'll see about 15 different steak cuts in the supermarket fridge, not counting the meat used for burgers and roasts.

PAT: Why a burger? Something very close to half of all beef produced in the US is sold ... the soft connective tissue, the lean tissue, the flavor, the juice, basically, um, the adipose tissue ...

The estimated total for the week (so far) is 2,536,000, which is below last week’s 2,569,000 and last year’s 2,623,899. March Feeder Cattle drifted in the lower end of Thursday’s large breakdown ...

A dozen writers from The Kansas City Star and The Philadelphia Inquirer go head-to-head in a Super Bowl showdown of words and ...

When using whole beef cuts to make chili or stews, freeze the whole piece of meat for about 25 minutes — it will be easier to cut into smaller pieces. Pat the meat with paper towels to dry it ...