The restaurant’s exterior, with its warm terracotta hues and inviting patio, stands out like a friendly “howdy y’all” amidst ...

The bar at Red Lobster is like a mad scientist’s lab, but instead of creating monsters, they’re creating cocktails that’ll ...

This backbone of Cajun and Creole cooking is essential for nailing the flavors and cuisine of Louisiana. It also has a rich history, connected to the different groups of people who settled in the ...

February is Black History Month, so there’s no better time to highlight the BIPOC-owned restaurants in the Northeast Ohio ...

SEABROOK — New Hampshire has joined Maine in rejecting new regulations that would increase the minimum length of catchable lobster this summer. Republican Gov. Kelly Ayotte sent a letter to the ...

The effects of any kind of tariffs from the United States on Canada's lobster industry could depend on timing, but officials say just the threat is further proof of the need to keep diversifying ...

🍴🔥 In the heart of Louisiana, the Boudin Shop & Country Store is serving up the BEST Cajun food you'll ever taste—and it’s inside a grocery store! From authentic boudin sausages to ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.