“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Malting is the process of making malt by roasting, mashing, and germination of barley. The finished product of malting is mash, a mixture of crushed grains and hot water. During the mashing stage, ...

Thanks to modern kitchen tools, mashing potatoes is an easy process. Whether it's a food processor, blender, or stand mixer, ...

The mashing process is part of the city’s efforts to promote itself with the flower. The rose yeast was developed by Taisuke Hisatomi, 63, a professor at Fukuyama University’s Faculty of Life ...