Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

From basic appliances to heat up a meal to high-end smart ovens, CNET's kitchen experts have rounded up the best microwaves ...

Nuking leftovers at work might not seem like a health risk, but those microwaves can often be a hotbed for bacteria. One ...

Believe it or not, there are still fast-food chains out there that don’t use microwaves. Find out which restaurants never use ...

Parchment paper is a common tool for home bakers to keep their cookies and cakes sticking in the oven. But can you use this ...

While it's tempting to rely on the microwave for reheating these leftovers, food experts say that might not be the best move to make. Microwave ovens can cook food unevenly and leave "cold spots ...

We’ve all been using microwaves for years, but what if we told you there’s a good chance you’ve been doing it wrong this ...

According to research, when certain plastics are subjected to heat, they produce compounds such as phthalates and bisphenol A ...