One of the most unique cities I’ve ever visited, one that was a feast for the senses, one that surprised and delighted us – ...

Trim any excess fat from the chops. Wipe clean, rub with the Moroccan mix of spices, then moisten with oil. Simmer the pumpkin in the stock with the spices and a little seasoning for 15 minutes or ...

In a medium skillet, sauté onions, peppers, carrots, and garlic in the olive oil until they are tender. Add in the remaining ingredients except couscous. Once the stock is boiling add couscous ...