Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. A ...

This pizza is about as authentic as you can get. In fact, there's a whole qualification that says so.

Here are pictures of the Fortuna Italian Restaurant menu. We were there during Christmas and some of the items may have been modified for the festive period. Quite a bit of information is provided on ...

Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.

Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Jamie Foxx Says Leonardo DiCaprio Stopped Reading ‘Django Unchained’ Due to Script’s Racial Slurs. Then Samuel L ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. The 2025 ...

Charles Phan, a chef whose love of food led to opening the popular Slanted Door restaurants and showcasing modern Vietnamese cuisine throughout the Bay Area and beyond, died on Monday, January 20.

Calling Filipino cuisine the “Sleeping Beauty of Asia” for its humbleness and incredible diversity, renowned chef and restaurateur Gordon Ramsay said it now has its own identity to break into the ...

LAS VEGAS (KLAS) — The San Marzano tomatoes, buffalo ricotta, and smoked provola are a few of the many reasons Las Vegas pizza lovers are chasing an exotic food truck, but the owner is announcing the ...

When I’d had enough of using my new degree in an office job, I went back to kitchen work where I cooked with chefs who had their own interpretations of what British cuisine looked like ...

Ronan went to Naples to train as a pizza chef. Their approach combines thin-base Neapolitan-style pizza with Irish artisan toppings such as The Wooded Pig pepperoni, Gubbeen chorizo, Toonsbridge ...

You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine by the likes of Jean-Georges Vongerichten and Paul Pairet. Yet locals ...