During the Lunar New Year, “nian gao”, also known as kuih bakul, is an essential treat. In Chinese, “nian gao” translates to “higher year”, and it is believed eating it will elevate ...

Baker Jamilah Ahmad pours nian gao, or kuih bakul, batter into a mould lined with banana leaves as she makes the traditional Chinese sticky rice cake for Chinese New Year, in Langkawi. New ...

Therefore, I could only use weekends or public holidays to conduct research on the Orang Asli on Peninsular Malaysia. Chinese New Year offered a perfect timing for me to conduct research as I had ...

For Mek Ah Chai, kuih bakul is not merely a dessert but a dedication connecting her to the history and culture of the Chinese community. "Each kuih bakul I make is a tribute to the heritage passed ...

“Nian gao”, or kuih bakul, is traditionally enjoyed during Chinese New Year. One Malay housewife in Taman Indera here has long been known for making this sticky treat, with her products ...

“I need to be careful when picking them out. “My offerings will be meatless and will include various traditional Chinese ‘kuih’. “We will then burn joss sticks and other paraphernalia as ...

Katanya, selepas itu, dia mula menjual secara kecil-kecilan apabila mendapat permintaan daripada rakan-rakan terdekat yang pernah merasai sendiri kuih bakul dihasilkannya. Ujar ibu kepada empat orang ...

IPOH: Unlike others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year (CNY) celebrations.

While much of the discourse surrounding the BRI is framed by geopolitical narratives of major powers and top-down assessments, there is a crucial gap in understanding how Chinese citizens perceive ...