Drying your tomatoes in the oven is not only cheaper, it's an effective way to reduce food waste since you can dry any leftover produce you have. Oven-drying tomatoes takes about six hours in ...

You can also dehydrate tomatoes in the oven. You cannot, unlike chillies, dry tomatoes in the air in the UK. Also, you CANNOT dry tomatoes in the microwave. Dehydrating fresh tomatoes is easy and ...

When the sun isn't shining (we're in England after all), you can replicate it by placing the salted, halved tomatoes on a baking tray and baking in a low oven until dried.

Take out of pan still under-cooked and moist. Put a layer of bean puree on each slice; place the oven-dried tomatoes and sprinkle with cumin and parmegianno crumble Finish at the last minute by ...

1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.