A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

How does Arby's prepare it's classic roast beef sandwich? Contrary to some of the rumors floating about, the process is very ...

Ismat Awan is Sydney-based multimedia culinary creative who blends her cultural heritage with modern cooking techniques. She works across a number of food publications and brands. She's on ...

Beef jerky is snack-sized seasoned and dried meat. It provides protein ... Homemade beef jerky should be appropriately packaged and stored in a cool, dry location for up to one to two months.

Add garlic, tomatoes, tomato paste, remaining wine, beef broth, and the browned meat with juices. Bring to a simmer, cover, and bake for 1 1/4 hours. Stir in carrots and potatoes, cover ...

Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...

It was followed by chicken meat at 435,501 MT, beef (187,711 MT), buffalo meat (35,219 MT), turkey (1,272 MT), lamb (613 MT) and duck (208 MT), based on BAI data. Of the seven meat items ...

Just like books and covers, you shouldn’t always judge an ingredient by its label. Normally, any food or beverage with the word “cleanse” on it would get a hard pass from me. But when Senior ...