1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

The saying is right... food is the way to the heart. Need to impress your Valentine with a delicious meal? Here's a delicious ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good ... Finally, we go Scandinavian with a smoked trout hash finished with fresh dill and a fiery hit of horseradish.

Trout almondine is a classic French dish made with trout fillets that are lightly coated in flour and then pan-fried in butter until crispy and golden brown. The trout is then topped with a sauce ...

NADODI, a South Indian and Sri Lankan fine-dining restaurant at the Four Seasons Hotel Kuala Lumpur, has a special ...

This Pan Fried Trout with Lemon and Capers recipe is a delicious way to prepare trout or any other mild, white fish. Pan frying is a good technique to have in your repertoire, with a jar of capers in ...

From Thanksgiving turkey and kangaroo tail soup to fine dining feasts, these are the most remarkable airline meals of all ...

Named after Irene Madar, the grandmother of owner Erik Perkins, the restaurant pays tribute to a woman who represented ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

We’re announcing the final three picks in each category of this year’s awards, as voted for by our KentOnline readers.