Sometimes you get home at night and you're so hungry you don't even want to take the time to order out. And there's no need ...

Give any salad a tangy, flavorful boost with this easy-to-make but memorable lemon vinaigrette dressing with roots at a ...

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew Francis shows you how to make chickpea, beet, and feta salad with a tangy ...

Serve this pasta with a green salad with lemon vinaigrette and crusty bread for mopping up any buttery sauce and leftover capers. Remove the pan from the heat before adding the cheese, and stir it ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Salads and dressings are more than just side dishes—they can be the star of any meal with the right ingredients. From crisp greens to hearty grains, salads offer endless combinations to suit your ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch.

If you’re looking for a truly delicious recipe with fresh ingredients and lots of flavor, you can’t go wrong with an Ina ...

In a bowl, combine the scallions, blue cheese, lemon juice ... Spoon the vinaigrette over each wedge. Garnish with parsley and extra black pepper, if you like. An uber-simple salad, this is ...