Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

Beef stew is hearty and delicious, but it can also be bland. Take your beef stew from everyday to amazing by adding just one ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Meat is sometimes added with aromatic spices and other seasonings and slow cooked until done. I’ve broken that up a little here with this meat stew. You could use lamb, beef or a red meat of ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: lasagna. One old-school and one a bit more modern; both delicious. Steve ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...

In fact, almost the entire menu is under $10, including tortas, burros, a half chicken and mixed orders of meat ... stew), gomen (collard greens with onions and garlic) and ayeb (crumbly cheese) for ...