The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his popular pizza bar, but he also pulls his own mozzarella cheese. At a time where ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella ... and the cheese has melted. Scatter basil over the top and arrange the remaining figs on the pizza.