Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

One can only guess at the reason behind the name Anonymous Restaurant, but this Chinese restaurant in Setia Ecohill, Semenyih ...

But there are many butifarra variations: One common version, for example, contains pork blood and resembles other kinds of black sausage, sometimes with the inclusion of rice in the filling ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.