Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée, and salt and pepper to taste. Bring to the boil, then reduce the heat and simmer for 15 minutes. Add the prawns and cook for 5 ...

Peel and grate the garlic and the ginger. Wash, deseed and finely chop the red chilli and ... you finish the sauce. Turn the heat under the sauce up to medium and add the prawns.

Take cornflour in a bowl and add all purpose flour, garlic ... Now add these prawns to the hot oil, in a pan, and let it fry on each side. Now, turn the flame to medium and add chopped capsicum, black ...

High in protein and low in fat, this fiery prawn and tomato spaghetti ... Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes. Add the tomato purée and chopped ...

These chilli tomato prawns are quick and simple with a punchy flavour. They make a great entree, or double the recipe and call it dinner. Serve spooned in heated Chinese buns with a sprinkle of ...

Serve with garlic ... tomato puree, mix well. Add crushed black peppercorns, Tata Sampann Garam Masala and sauté for 1 minute. 5. Add red chilli powder, salt and continue cooking till the sauce ...

This refreshing salad is finished with a homemade sweet and sour tamarind dressing, which combines soy sauce, lime and brown sugar. The prawns are also cooked in garlic and chilli to add more flavour.