A Smooth, Spiced Spread for Fall. I f you love all things pumpkin spice, then this Pumpkin Cream Cheese recipe is about to ...

Fear not, indecisive friend, for The Pie Hut has you covered with their ingenious “Create Your Own” sandwich option. It’s ...

Don't let that leftover canned pumpkin go to waste. This brilliant hack will revolutionize how you use these leftovers.

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Learn more. For more information on how we test products, click here. Ask any Melburnian where to get the best meat pie, and you’ll probably get a different answer from each one. What makes a great ...

Commissions do not affect our editors' opinions or evaluations. We like that Pumpkin pet insurance doesn’t have an upper pet age limit for buying a new policy, making it a good option for senior ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Remove the skillet from the heat. Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl. Spread the pasta mixture on the pizza pan. Bake for 20 minutes. Spread the sauce over the pasta crust.

Get everything but the turkey with Alma’s heat-and-serve holiday package. It includes hearth bread with Hope butter, ricotta with honey and herbs, roasted heirloom squash, sourdough bread-sage ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.