This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

In addition to the various flavors, it also has sizes ranging from a shareable bundt cake to individual bundtinis. But one loyal customer is claiming the well-loved cakes shrank in value.

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake ... the condensed milk and mix. Pour the mixture into an even layer in the base of the bundt tin.

DALLAS, Jan. 16, 2025 /PRNewswire/ -- Nothing Bundt Cakes, the nation's largest specialty cake retail company, has received recognition as America's No. 1 favorite brand in Technomic's America's ...