Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for soil health. Importantly, according to the World Bank, 83 percent of existing ...

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

Growing as a cattle producer involves admitting that you don't have it all figured out, according to Minnesota State ...

Most of us picture small family farms with diverse crops ... The time has come to raise the bar on the American food system if we want to preserve the health and integrity of our soil, our produce, ...

To celebrate their commitment to agriculture, the Baneck's were selected as the 2025 Wisconsin Outstanding Young Farmers ...

Western Nebraska’s cattle country chimed in as testifiers clashed at a hearing over whether “registered feedlots” in Nebraska ...

China's record beef imports are hitting a market where demand is slowing and prices have fallen to the lowest since 2019, raising the risk ... two-thirds of Chinese cattle farmers are making ...

Trimble Farms runs beef cattle, keeping around 30 head on hand ... Miller said 96% of farms in the U.S. are small family operations, producing nearly 90% of the country’s agricultural goods.

Josh Worthington started small ... we raise at some point end up on somebody’s plate,” he says. Ultimately, Worthington says cattle producers at every stage are in the beef business.