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Valentine's Day Recipe: Steak Diane and Fondant Potatoes
This classic French method gives potatoes a crispy golden crust while staying creamy inside. The key is searing, roasting, and basting them in butter and stock for rich flavor. Pro Tips Pro Tips To ...
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The Pittsburgh Way to Make Steak That Has Meat-Eaters Divided
Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...