This classic French method gives potatoes a crispy golden crust while staying creamy inside. The key is searing, roasting, and basting them in butter and stock for rich flavor. Pro Tips Pro Tips To ...

No need to thaw—just straight to the fire! We take a frozen beef tenderloin and cook it over an open flame in the forest. The result? A juicy, smoky, and delicious steak cooked in the wild.