But after watching Giada De Laurentiis sweeten her tomato sauce with a whole carrot and then dig into a piping-hot bowl of ...

All you need is 30 minutes to prepare these chicken breasts in a creamy tomato sauce for a main course that is packed with ...

Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is ...

Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.

Add a teaspoon of sugar to the tomato sauce to refresh out-of-season tomatoes and sprinkle the finished dish with scallions. This recipe serves two, but it doubles easily (and there's enough ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold ...

Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

Cotoletta di melanzane in Italian. “This is one of our most popular dishes at Pilloni and one we came up with while thinking about all the vegetarians and vegans who might come to our restaurant. It’s ...

Suffolk magazine's resident chef Linda Duffin (aka Mrs Portly) is a food writer, recipe developer and cookery school owner based in rural ...