Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on which it's served.

Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, including but not limited to bouchon, Eladio’s, Arch Rock Fish, Kanaloa ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good? Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty ...

Whetting our appetite further was another delicious sandwich – Roast Beef on Rye Bread. Enhanced with creamy remoulade spiked with horseradish and fried onion, we enjoyed the tender slices of ...

How to fix the most common mistakes everyone makes with sandwiches, including soggy, sauce-slathered bread and excessive ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

What steak is to New York City, the roast chicken at Zuni Café is to San Francisco ... then slide them into a hot oven for four to five minutes. Serve with bread and slices of lemon. Originally from ...

All the old favorites are on the menu (like the beef rendang), along ... crisp pickled vegetables; dark rye toasts with poached pear, pickled herring, and horseradish; and smoked monkfish with ...

If sandwiches were rock stars, this Reuben would be Elvis, The Beatles, and Beyoncé rolled into one glorious, corned beef-stuffed package. It’s the kind of sandwich that makes you want to write poetry ...

On the menu, there are sandwiches including ham and cheese, mustard and horseradish, egg mayonnaise ... There’s Scottish smoked salmon, cream cheese and dill on rye bread, roast Cotswolds chicken ...