From penne to cavatappi, our favorite pasta shapes have fascinating stories to tell. A stroll down the pasta aisle at your local supermarket presents you with a panoply of pasta shapes: tubular penne, ...

This is because the pasta — cavatappi, which are helical tubes of macaroni, nice and curvy — is small too, and the result is pleasing on the eye while being easy to eat. I’d honestly use ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

An easy veggie pasta bake is a great recipe to have on hand. This one's taken up a notch with roasted peppers and creamy mozzarella. Each serving provides 418 kcal, 20g protein, 59g carbohydrate ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...