Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

3. Sprinkle in some red pepper flakes for heat. 4. Make it a low carb meal and serve over cauliflower rice or zucchini noodles. 5. Toss in a handful of fresh spinach for some greens. 6. Squirt ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

Add onions, garlic and red pepper flakes ... Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp. Stir cherry tomatoes into sauté and continue cooking until ...