Right now, the program boasts 536 active users, 2,858 classes completed, and 385 tourism champions who have now become Certified Hospitality Professionals.

Shake Shack's founder inks a lease at the former Dupont Circle Foxtrot, Doug Mueller lands at Newmark, Federal Realty ...

Encore president Jenny Holaday said at a BU event that in-person sports betting has made less money than executives thought ...

The honor recognizes Health First’s patient care and outcomes relative to isolated coronary artery bypass grafting procedures ...

STATEN ISLAND, N.Y. — Members of the Staten Island business community gathered Wednesday at the Hilton Garden Inn, Bloomfield ...

Uncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching. Title of course: The Fundamentals of Beer What prompted the idea for the course?

Traditionally a people business, the hospitality and services industries are undergoing a transformative shift driven by rapid advancements in robotics and ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

The planned Centre of Excellence in Hospitality, under the auspices of the Kerry Education and Training Board, is set for the former Pretty Polly factory – now lying derelict for many years. Kerry ETB ...

Northwestern University food and hospitality workers expressed relief at Monday’s Evanston City Council meeting after the council gave preliminary approval to a measure that could save their jobs.

It's hard to believe the college baseball season starts this weekend, which means the Greatest Show on Dirt is right around the corner.

I featured Carol Pridgen as she was preparing Valentine treats for her 5-year-old son, Cade, and older son, Trace. While Cade is still helpi ...