This simple shrimp curry takes its main influences from India, with a bit of Southeast Asia thrown in. Because it uses commercial curry powder, instead of spice fried and pounded the traditional ...

About Coconut Shrimp Curry Recipe: A delicious blend of shrimp with sambar powder, giving the sauce an amazing depth of flavour along with coconut milk adding a rich, velvety texture and creamy taste ...

This easy Singapore Noodles recipe is packed with bold curry flavors, crispy tofu, and colorful veggies. A quick and ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...

It started years ago, when I couldn’t bring myself to throw away the cups of mouthwatering sauce that remained after we ate all the shrimp from my daughter’s favorite Indian curry. Instead ...

Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in ...

To make the herb paste: Combine the curry ... and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe ...

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe featuring plump shrimp, peppers, coconut milk, basil and more. Heat oil in a large pan over ...

This fragrant and flavorful electric skillet shrimp curry is the perfect way to impress your Valentine. Skip the crowded ...