Wolfgang Puck is a culinary phenomenon, so when he gives his favorite dessert, and we hear it's a chocolate-laden dream, ...

For the fluffiest and tallest pancakes, you should whip room-temperature egg whites into stiff peaks. Stiff peaks mean the meringue holds its shape and doesn’t collapse as quickly when folded into the ...

March 3 is here, and you know what that means—it's Pancake Day! Time to flip, stack, and top to your heart's content. Whether ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

Garcia hadn’t gotten to properly test the tweaked recipe beforehand ... Now, there’s a new pancake souffle in town that keeps to Americana. Since Jeremy Salamon opened Pitt’s earlier ...

18 Timeless Pancake Recipes A perfect buttermilk pancake needs to check off a few boxes: It should have a subtle sweetness with a hint of vanilla and a mild tang. The texture should be lighter and ...

A traditional soufflé requires creating a béchamel sauce, a delicate operation that’s “a guarantee” you’re never going to make a soufflé on a weeknight, said Mark Bittman in The New ...

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.