Kathy Kingsley on MSN10mon
Cheesy Smashed Potatoes—crispy on the outside, creamy on the inside!I like to serve these with some sour cream and fresh chives. PREP TIME: 10 minutes COOK TIME: 50 minutes SERVINGS: 4 to 6 ...
Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.
I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...
Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...
A visit to Idaho is incomplete without tasting their world-famous potato fries. These aren't just any fries; they're crafted ...
Heat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil.Slice a small tip from the bottom of ...
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